Pick of the Week

Complex Safety Manager
  • Certified Occupational Safety Specialist, Certified Occupational Safety Manager, EMT.
  • 10+ years’ experience.
  • Safety Audits, PSM, Compliance with OSHA & DOT Regulations.
  • Environmental, Storm Water, Accident/Incident Investigations, Corrective Actions.
  • Workers Compensation, Hearings, Turnover Reduction, Reduction of Fines.
  • Safety Management of over 2,000 team members.

Maintenance Supervisor
  • 6 years’ poultry industry experience.
  • Supervisory experience overseeing 30+ Techs, Lead.
  • Maintenance and Repair of 1st and 2nd processing equipment - Ossid, PacMac, Marel, Meyn, FoodMate.
  • Mechanical, Welding, Hydraulics, Pneumatics.
  • SAP, root cause/corrective action, blueprints, spec adherence.
  • Vendor pricing/cost-effective purchasing.
  • Multiple Capital Projects to include complete shutdown and rebuild of 1st Processing Equipment. Project management and equipment installation.
  • AS Degree.

Area Food Safety / Sanitation Manager
  • 8 years’ experience in Food Safety and Sanitation management.
  • Multi plant / multi state.
  • Reporting, chemical budgets, food defense, allergens, swabs.
  • Corrective & preventative programs, USDA relations, OSHA.
  • HACCP, GMPs, audits, training/protocols.
  • BRC and SQF Certified.

Senior Operations Leader/SVP/VP/COO
  • Bachelor’s Degree.
  • 20+ years’ experience in Poultry/Pork industry.
  • Plant management and Industrial Engineering (multi plant/multi state).
  • 1st through further processing.
  • Budget management; Continuous Improvement in operational performance and efficiency (reducing overhead/increasing yields).
  • Focus on safety (personnel and product).
  • Production planning, scheduling, inventory control (fill rate and variance), purchasing, project management.
  • Establish and maintain daily operations, maintenance, engineering, quality, food safety, purchasing, sales and distribution.

Production Supervisor
  • 7 years’ experience in poultry production supervision.
  • 1st and 2nd processing.
  • Focus on yields and waste reduction, delegating to employees based on strengths.
  • Budget and KPI goals, Root cause issues and resolutions, customer relations.
  • Morale improvement/reduced turnover, employee evaluations and records.
  • HACCP certification, OSHA regulations, USDA relations, first aid and CPR.

Food Safety Quality Assurance Director
  • BS Biology, PCQI, FSPCA, HACCP Certification.
  • SQF GFSI Practitioner Level III, BCR GFSI Practitioner Cert ID Solutions.
  • Corporate Senior QA, Regulatory, Systems & Technical Manager (multiple food including poultry) & feed ingredients).
  • Creates Regulatory Program, Policies/Procedures that reduced Notice of Actions issued by FDA by 95%.
  • Increased System Efficiencies by 90%, Establishes Quality Systems (specification, food defense, recall/traceability, label, document control).
  • Onboard newly purchased companies' quality & regulatory programs, licenses, permits, certifications achieved excellent GFSI.
  • Mitigated Multiple Non Conformance Issues including elimination of Listeria in zones 1-4, Establishes baselines.

Contact our First Search America, Inc. Senior Consultants for assistance in finding Top Talent for your Organization:

Tracy Goldsmith                                                              
Phone: 877-340-7750
Email: [email protected]

Barbara Heffken
Phone: 888-382-9092
Email: [email protected]
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